Yes, you read that correctly. I need some help with my breakfast cereal. You see, I’ve always wanted to like oatmeal. It’s good for you and it’s really easy to make in the morning. And I’ve tried to like it. But the truth is that I really can’t swallow an entire bowl of the stuff without filling it so full of unhealthy crap that all the health value of the oatmeal is counteracted by unhealth value of the stuff I’ve put in it.
So here’s my question to you, my reader: what (if anything…is this possible??!?) have you discovered that you can add to oatmeal that A) doesn’t ruin or negate the nutritional value, B) makes it taste like something other than juiced spit-balls, and C) does something about the awful texture of the stuff?
*sigh* I read that and I begin to think that my oatmeal-eating career is probably going to go the way of my running career, and the careers of so many other things that would be good for me to do but that I just don’t like. But let me know your suggestions anyway, just in case liking the stuff is actually possible.